To make frozen margaritas, you’ll need a blender and plenty of crushed ice. Frozen margaritas are great for a crowd, plus they’re even easier to make than margaritas on the rocks. They’re ultra refreshing when it’s hot outside, and whipping them up makes any occasion instantly more festive. What kind of glass to use for the best margarita? The margarita drink is often served in a lowball or Old Fashioned glass as you see here, though of course the classic curved margarita glass works too.Īlso Check: Which Flavored Vodka Has No Carbsįrozen margaritas are thicker, slushier versions of traditional margaritas. Strain the drink into a glass and add ice. Take that tequila, Cointreau and lime juice and shake it together in a cocktail shaker with 4 ice cubes. Why? The salt enhances the sweet and sour flavors in the drink. Now that we know the ingredients how to make a margarita? This simple margarita recipe is on the rocks, meaning that its served over ice. Vegan? Pair this classic vegan cocktail with these easy vegan birria tacos! Make A Classic Margarita On The Rocks: 3 Simple Steps I can’t take credit for making this recipe but I do think I’ve perfected it Making these from scratch creates a Margarita that is so much better than one made with syrup mixes. I love a fresh and cold homemade margarita on a hot day but it’s also delicious for any celebration throughout the year and a must-have for any Mexican themed evening. Garnish the glasses with a salted rim, sliced limes or oranges, and serve. Add the margarita mix to the shaker and shake for 10-15 seconds pour into glasses. Add ice to the glasses if desired to have homemade margaritas on the rocks, and fill a shaker with ice. Then dip the glass rims in simple syrup, followed by sea salt. Pour sea salt or coarse salt in a second shallow dish. When ready to serve, pour the remaining simple syrup into a shallow dish.Now pour all the ingredients into a large pitcher.You should have about 9-10 ounces so there will be a little extra for rimming the glasses. Mix 7 ounces of sugar with 7 ounces of water. Start by making the simple syrup if you dont have any on hand.The great thing about The Best Margarita Recipe is that you can literally add all the ingredients at once, in a pitcher, and leave it until youre ready to serve.īUT just in case you need a step by step here it is: How to Make a Margarita (and 5 Mistakes to Avoid) | Bottle Service
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